roasted rat
Tastes like game–very, very, very dark meat. In places, much like chicken gizzard.
And now you know. 
Oh yeah, and chicken feet don’t taste like much of anything. Rubbery and chewy on the outside, crunchy on the inside (if you insist on eating the bones). I don’t really understand what people see in them.
(There’s almost no meat on a rat, btw. It’s mostly very rubbery skin stretched over a lean frame. The skin is almost tasteless, not worth bothering with.)
There were also food stands selling duck embryo, but I decided to pass on that for now. There’s a venison steak out there, with my name on it.
(I didn’t see any bats…Maybe tomorrow. I bet the wings are crunchy. )
Tien